Kosher Style Bagels - Made From Scratch Daily
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The encyclopedia definition of a bagel is as follows:
The bagel is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
At KSB we believe that this is EXACTLY what the texture of a bagel should be like, and this is why we follow the traditional, centuries-old recipe to the "T". We make our bagels from scratch on site everyday, seven days a week.
Come in and taste the difference!
